Chicken & Rice Casserole
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Family pack of chicken |
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1 c Uncle Ben's Long Grain Rice |
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1 c water |
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1 can Golden Mushroom soup |
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1 can French Onion soup |
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1 can mushrooms |
Place rice & water in 9x13 inch baker. Mix soups together & pour over rice & water. Add mushrooms. Top with chicken; cover with foil. Bake at 350°F for 2 ½ hours.
Recipe from: Julia Friant