Dutch Potatoes
|
Shredded hash browns |
|
Sour Cream |
|
Cream of chicken soup |
|
Seasoning salt |
Bake 1 hour; top with corn flakes.
Source: The Baker's Square restaurant
Dutch Potatoes
|
Shredded hash browns |
|
Sour Cream |
|
Cream of chicken soup |
|
Seasoning salt |
Bake 1 hour; top with corn flakes.
Source: The Baker's Square restaurant