Pumpkin Cheesecake
Ingredients:
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2 - 8 oz pkgs of Cream cheese |
|
3/4 cup Sugar |
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1 - 16 oz Can pumpkin |
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1 tsp. Cinnamon |
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1/4 tsp. Ginger |
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1/2 tsp. Nutmeg |
|
Dash of Salt |
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2 Eggs |
Directions:
Mix together cream cheese and sugar. Blend pumpkin, spices and salt into cream cheese and sugar mixture. Add eggs one at a time. Pour mixture into pastry-lined 9" deep dish pie plate. Bake at 350 degrees, 50 minutes.